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Product Quality Is a Product of Stringent Monitoring

After the raw materials have passed the quality controls that precede and accompany the purchasing process, they may be processed. Here as well, regularly conducted random checks are carried out at all stages of the production process. Similarly, the finished products are checked once again before being delivered to the customer. An in-house quality assurance laboratory is responsible for each individual step in the monitoring process, using standards that are far higher than the mandatory minimum requirements prescribed by law. Independent external institutes with established methodical expertise provide an additional check beyond the in-house monitoring. All of our processes are IFS-certified (IFS: International Food Standard).

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